Template:Infobox food: Difference between revisions
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| belowstyle = border-top:1px solid #aaa;padding-top:0.25em;{{{belowstyle|}}} | | belowstyle = border-top:1px solid #aaa;padding-top:0.25em;{{{belowstyle|}}} | ||
|unknown={{main other|[[Category:Pages using infobox food with unknown parameters|_VALUE_]]}} | |||
|preview=unknown parameter "_VALUE_" | |||
|alt|alternate name|alternate_name|associated_cuisine|belowstyle|calories|calories_ref|caption|carbohydrate|commons|cookbook|country | |||
|course|creator|creators|fat|glycemic_index|image|image_alt|image_size|main_ingredient|maxtime|minor_ingredient|mintime | |||
|name|name_italics|name_lang|national_cuisine|no_commons|no_recipes|other|place_of_origin|protein|qid|region|served|serving_size | |||
|similar_dish|time1|time2|type|variations|year}}<noinclude>{{Documentation}}</noinclude> |
Latest revision as of 04:20, 11 March 2024
Warning | This template is used on approximately 7,000 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage. Consider discussing changes on the talk page before implementing them. |
[[File:{{{image}}}|{{{image_size}}}|alt={{{image_alt}}}|{{{image_alt}}}]] | |||||||
Alternative names | {{{alternate_name}}} | ||||||
---|---|---|---|---|---|---|---|
Type | {{{type}}} | ||||||
Course | {{{course}}} | ||||||
Place of origin | {{{place_of_origin}}} | ||||||
Region or state | {{{region}}} | ||||||
Associated cuisine | {{{associated_cuisine}}} | ||||||
Created by | {{{creator}}} or {{{creators}}} | ||||||
Invented | {{{year}}} | ||||||
Cooking time | |||||||
Serving temperature | {{{served}}} | ||||||
Main ingredients | {{{main_ingredient}}} | ||||||
Ingredients generally used | {{{minor_ingredient}}} | ||||||
Variations | {{{variations}}} | ||||||
{{{calories}}} kcal | |||||||
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Similar dishes | {{{similar_dish}}} | ||||||
Other information | {{{other}}} |
Usage
<syntaxhighlight lang="wikitext" style="overflow:auto;">
</syntaxhighlight>
Parameters
Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.
Parameter | Description |
---|---|
name | This comes to the top of the box. If omitted, it will be inferred from the page title. |
name_lang | ISO 639 language code, if the name is not in English |
name_italics | Set |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
|
image | Do not prefix with File: or Image: , or surround with square brackets [[]] . If there is no image available, leave the field empty.
|
caption | Leave empty for no image caption. |
image_size | Optional custom image size, e.g. 240 "px" is not required
|
image_alt | Alt text for the image. See MOS:ALT |
alternate_name | Alternate name for the dish. |
place_of_origin | Place of origin of the dish. |
region | Region or state the dish was developed. |
associated_cuisine | Associated cuisine, preferably linking to an existing Fooian cuisine article. |
creator or creators | Creator or creators of the dish, for dishes with a known, well documented creator(s). |
year | Year dish was invented. |
mintime (time1) | Minimum time required to cook the dish. |
maxtime (time2) | Maximum time required to cook the dish. |
type | e.g. "pie", "biscuit", etc. |
course | Appetizer, Dessert, Drink, Main course, Salad, Side dish. |
served | Serving temperature for the dish. |
main_ingredient | Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items. |
minor_ingredient | Ditto minor ingredient/s for the dish. |
variations | Variations for making the dish. |
serving_size | Default serving size ("100 g" for the standard 100 g serving size). |
calories | Calories per serving. Use a raw number for automatic conversion to kJ. |
calories_ref | Citation for the calories per serving. |
protein | The amount of protein in the dish per serving. |
fat | The amount of fat in the dish per serving. |
carbohydrate | The amount of carbohydrate in the dish per serving. |
glycemic_index | Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.) |
similar_dish | Any similar dish/es. |
other | Any other information. |
cookbook | Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name |
commons | override wikidata commons link by manually specifying commons page |
no_recipes | Set |no_recipes=true to suppress the addition of recipe search links; omit to allow.
|
no_commons | Set |no_commons=true to suppress the addition of Commons search links; omit to allow.
|
Example
File:Gol Guppas-Noida-UP-SP001.jpg | |
Alternative names | Sanskrit name - Jalapatra Paani patashi/Pani puri (Madhya Pradesh, Uttar Pradesh) Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Karachi or other Urdu-speaking regions of Pakistan) Fuchka"/"Phuchka/Phuska/Puska/Fuska (Bengal, [Bangladesh and West Bengal] Bihar, Nepal, North Odisha and Assam) Gupchup (Odisha, Andhra Pradesh, Telangana, Southern Jharkhand, Chhattisgarh) |
---|---|
Type | Snack |
Place of origin | India |
Region or state | Indian subcontinent |
Main ingredients | Flour, spiced seawater, onions, potatoes, chickpeas |
Variations | Sev puri, Puri |
<syntaxhighlight lang="moin" style="overflow:auto;">
File:Gol Guppas-Noida-UP-SP001.jpg | |
Alternative names | Sanskrit name - Jalapatra Paani patashi/Pani puri (Madhya Pradesh, Uttar Pradesh) Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Karachi or other Urdu-speaking regions of Pakistan) Fuchka"/"Phuchka/Phuska/Puska/Fuska (Bengal, [Bangladesh and West Bengal] Bihar, Nepal, North Odisha and Assam) Gupchup (Odisha, Andhra Pradesh, Telangana, Southern Jharkhand, Chhattisgarh) |
---|---|
Type | Snack |
Place of origin | India |
Region or state | Indian subcontinent |
Main ingredients | Flour, spiced seawater, onions, potatoes, chickpeas |
Variations | Sev puri, Puri |
</syntaxhighlight>
TemplateData
TemplateData documentation used by VisualEditor and other tools
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See a monthly parameter usage report for Template:Infobox food in articles based on its TemplateData.
TemplateData for Infobox food View/edit template data here Infobox for type of food
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Microformats
Adr
The HTML mark-up produced by this template includes an adr microformat that makes postal addresses or their component parts (regions, postal codes, country names, etc) readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.- Classes used
The HTML classes of this microformat include:
- adr
- country-name
- extended-address
- locality
- postal-code
- region
- street-address
Recipe
The HTML mark-up produced by this template includes an hRecipe microformat that makes food recipes and information about individual foods readily parsable by computer programs. This aids tasks such as the cataloguing of articles and maintenance of databases. For more information about the use of microformats on Wikipedia, please visit the Microformat WikiProject.- Classes used
The HTML classes of this microformat include:
- author
- duration
- fn
- ingredient
- instructions
- nutrition
- published
- tag
- type
- yield