Template:Infobox food: Difference between revisions
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Revision as of 04:19, 11 March 2024
{{Infobox | bodyclass = hrecipe adr
| titleclass = fn | titlestyle = | title =
| image = | captionstyle = | caption =
| labelstyle = line-height:1.15em;
padding-right:0.65em;
| rowclass2 = note | label2 = Alternative names | data2 =
| label3 = Type | data3 =
| label4 = Course | data4 =
| rowclass5 = note | label5 = Place of origin | class5 = country-name | data5 =
| rowclass7 = note | label7 = Region or state | class7 = region | data7 =
| label9 = Associated cuisine | data9 =
| rowclass11 = note | label11 = Created by | class11 = author | data11 =
| label13 = Invented | data13 =
| label15 = Cooking time | data15 =
| label17 = Serving temperature | data17 =
| label19 = Main ingredients | class19 = ingredient | data19 =
| label21 = Ingredients generally used | class21 = ingredient | data21 =
| label23 = Variations | data23 =
| label25 =
| class25 = nutrition | data25 =
| label27 =
| data27 =
| label32 = Glycemic index | data32 =
| label34 = Similar dishes | data34 =
| label36 = Other information | data36 =
| belowstyle = border-top:1px solid #aaa;padding-top:0.25em;